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mercoledì 19 ottobre 2011

OGGI MANGIO DA … N.41: Bareiss Restaurant (72270 Baiersbronn-Mitteltal)













“Take the time. Open your senses. What awaits you here is not an everyday occurrence: the huge culinary experience. These pleasures are so extraordinary, composed with such concentration and care for you personally – the aroma, taste, colours, fine nuances, differing consistencies, sweet and salty, soft and crisp, etc. What harmony! Please remember to book your table well in advance and bear in mind that the Restaurant is closed on Mondays and Tuesdays, as well as from 26 February to 30 March and from 29 July to 24 August 2012.
Three stars in the Michelin Guide – more is not possible. To be awarded three stars is the highest of emotions. To have three stars is hard work at the very highest level. Claus-Peter Lumpp and his team cannot imagine anything better than to do this work every day. So that guests can enjoy something that is not everyday, within the wonderful framework of the Restaurant BAREISS. Looked after by Maître Thomas Brandt, vinologically accompanied by Sommelier Jürgen Fendt, a visit to our gourmet restaurant is a really extraordinary culinary experience.”


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