“Since 1944, Patsy's has been a traditional,
family-owned and operated Italian restaurant located in Manhattan. Much like the restaurant,
patsys.com is owned and managed by the family - so whether you're watching our
videos, reading our blogs, or talking on the forums, you're spending time with
our family! Founded in 1944 by Pasquale "Patsy" Scognamillo, Patsy's
Italian Restaurant has been in its current and only theater district location
(in the building just next to the original site) since 1954. In over 65 years of
existence, Patsy's Italian Restaurant has had only three chefs--the late Patsy
himself, his son Joe Scognamillo, who has been at the establishment since the
tender age of seven, and Joe's son Sal Scognamillo, who has been manning the
kitchen for the past 25 years. Patsy's Italian Restaurant attracts a varied
clientele, including an extremely loyal following of regular patrons, Italian
food aficionados, tourists, and celebrities. They enjoy the restaurant's
remarkable signature dishes, including succulent Veal Chops Siciliano, spicy
Lobster Fra Diavolo, tender Chicken Contadina, and savory Calamari stuffed with
seafood. Spectacular seafood such as Striped Bass Marechiare, Lobster Arreganta,
and Shrimp Scampi are always requested, as are meat favorites like Sirloin
Steak Pizzaiola with Peppers and Mushrooms, Stuffed Veal Chop Marsala, and
Chicken Liver Cacciatora. What great Neapolitan Italian restaurant doesn't
offer a vast array of mouth-watering pasta dishes? Patsy's Italian Restaurant,
of course, serves some of the finest in the city...including Linguine
Puttanesca, Penne alla Vodka, Tortellini Bolognese, Spaghetti or Whole-wheat
Pasta Marinara, and Cannelloni with Meat Sauce. Patsy's Italian Restaurant's
famous sauces, made from the freshest, most mouth-watering ingredients, are
available in better supermarkets and specialty food stores throughout the U.S. The
tomato-based sauces, 100% natural, with no preservatives or added sugar, are
available in six varieties, including Marinara, Tomato Basil, Fra Diavolo,
Puttanesca, Vodka, and Pizzaiola.
Patsy's Italian Restaurant has been known for
years as Frank Sinatra's favorite restaurant, and in fact, his family still
enjoys dining at Patsy's Italian Restaurant whenever they are in town. In
addition to Sinatra and family, Patsy's Italian Restaurant has become a
favorite with countless stars on both the east and west coast, who have come to
regard Patsy's Italian Restaurant as a mecca of Italian fine dining.
Some of Patsy's Italian Restaurant high profile
patrons include Rush Limbaugh, Al Pacino, Placido Domingo, Alec Baldwin, Kim
Basinger, Tom Hanks, Madonna, George Clooney, Rappers Heavy "D" and
Sean "Puff Daddy" Combs, David Letterman, Oprah Winfrey, Keanu
Reeves, Jonathan Demme, Tony Bennett, Don King, Robert DeNiro, Don Rickles,
Jacklyn Smith, Phyllis George, Stephen King, Mario Puzo, Calvin Klein, Carroll
O'Connor, Jon Bon Jovi, Liza Minelli, John F. Kennedy, Jr., Chris Noth, Farrah
Fawcett, Jaime Farr, Chevy Chase, Cheryl Ladd, Huey Lewis, and Patty LaBelle,
to name several.
Just steps from Carnegie Hall, Lincoln Center,
and the Theater District, a visit to New
York City is not complete without a meal at Patsy's
Italian Restaurant. For lunch, dinner, business, or pleasure, Patsy's Italian
Restaurant has been serving traditional Italian cuisine at the highest
standards and in the warmest atmosphere for well over half a century. Family
owned and operated for over 55 years, the original Patsy's Italian Restaurant,
in its only location, 236 West
56th St in New
York City, has been the place for homestyle Neapolitan
Italian food that has been enjoyed for generations. For further information
about Patsy's Italian Restaurant, just ask us! Call us at (212) 247-3491 or
send an e-mail to paul@patsys.com. We look
forward to hearing from you..”.
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