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giovedì 12 luglio 2012

DIAVOLEZZA


“The Berghaus Diavolezza is set amidst the breath-taking “festival hall” of the Alps at 3,000 metres above sea level. Guests can feast in the à-la-carte Bellavista panorama restaurant, the Diavolezza Stübli or the Diavolezza self-service restaurant. Delight your palate with any of the traditional, regional Graubünden and Valtellina specialities featured on our menu. Try venison bresaola (very thinly sliced, air-dried salted beef) with home-made herbal butter, or tuck into sciatt cheese accompanied by a glass of fine wine. We look forward to pampering you! Bellavista panorama restaurant.
In the Bellavista panorama restaurant, there are all manner of delicious dishes from the “devil's kitchen” on the menu, mainly featuring long-established recipes for regional Graubünden and Valtellina specialities. And as a “side dish” to perfectly complement the delectable cuisine, guests are served up magnificent vistas of the Piz Bernina (4,049m), the Piz Palü (3,905m) and their lofty companions. For up here, the highest peaks in the Eastern Alps lie at your feet.”


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